Hibiscus Sabdariffa, also known as Roselle, is a plant species native to West Africa that is widely cultivated for its fruit calyxes, which are used to make a popular herbal tea known as hibiscus tea. The plant is also used in traditional medicine for various ailments, including hypertension and high cholesterol. Hibiscus Sabdariffa is known for its tart, cranberry-like flavor, and bright red color, and is commonly used in culinary applications as a natural food coloring and flavoring agent.
Cocoa Beans
Cocoa beans are the seeds of the cocoa tree, which is native to the tropical regions of South and Central...
